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GlutoPeak

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In a fast procedure, the Brabender GlutoPeak measures the gluten quality of whole grain, flour, vital gluten and baking mixtures. The results provide evidence of suitability for various intended purposes.

The automatic procedure saves material thanks to its small sample quantities

Analysis using GlutoPeak is intended as a quick method for determining quality of grains in incoming goods departments. The device runs at a constant speed and takes just 1–10 minutes to carry out a measurement. The procedure is automatic, and only requires tiny sample quantities.


 


 

 

Accessories GlutoPeak