The Brabender Micro Visco-Amylo-Graph measures temperature-dependent and time-dependent viscosity properties, especially of flours, starches and other materials. Furthermore, it also provides you with information on enzyme activity (α-amylases).

A quick, precise 2-in-1 solution

The Micro Visco-Amylo-Graph combines the functions of the Viscograph-E< and Amylograph-E in one device. Thanks to small sample sizes of 5–20g, plus a higher heating and cooling rate, the measurement time is shorter than that of traditional methods.