The Brabender ViscoQuick measures the rheological properties of fluids, slurries, cremes, sauces and pastes at variable shear and temperature conditions for a wide range of applications. Additionally, the gelatinization and cooling behaviors of various kinds of starch and starch-containing products can be measured.

The sophisticated architecture with its worldwide unique shear geometry and with the fully integrated temperature control allow for high compactness, quick temperature profiles and high measuring accuracy. The typical areas of applications include quality assurance at incoming goods inspection and in the production. Moreover, the ViscoQuick is used for the development of new recipes and new characterization profiles in application and research laboratories.